Lemon Sauce

Really yummy on cheesecake or ice cream or whatever really. Callen love it by the spoonful.

Ingredients:

1/2 cup sugar

2 Tablespoons cornstarch
3/4 cup water
1 Tablespoon lemon zest
1/4 cup lemon juice
2 Tablespoons butter

Directions:

Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat.

Stir in remaining ingredients. Serve warm or cool. Store covered in refrigerator up to 10 days.

via http://www.caramelpotatoes.com/2014/03/11/lemon-sauce/