3 Large Bananas
2 Large Ripe Avocados - cleaned and pitted
1 tbsp Lime or Lemon Juice
90 ml Almond Milk (or favorite plant-based milk)
40 grams Cocoa Powder
100 grams Maple Syrup
Notes
2 Large Ripe Avocados - cleaned and pitted
1 tbsp Lime or Lemon Juice
90 ml Almond Milk (or favorite plant-based milk)
40 grams Cocoa Powder
100 grams Maple Syrup
Notes
Add more maple syrup to taste if you like it sweeter.
Pour the mixture into a freezer-proof container. Seal it with a lid or plastic wrap and freeze for approx. 8 hours, or overnight.
Remove from the freezer 30 minutes before serving.
Serve and enjoy!
Don't think I'm on the crazy train here. I've been off dairy for Lucy and this was a lifesaver. Plus it's a great healthier option. Don't knock it till you've tried it.
No comments:
Post a Comment