Avoado Pudding

1 avocado (ripe)
2 tablespoons raw cacao powder (or cocoa powder)
2 to 3 tablespoons maple syrup
1/2 teaspoon vanilla
pinch of salt
2 tablespoons water (or more as needed to blend)

Scoop the flesh of the avocado into a mini-food processor or blender. Add in the cacao powder, 2 tablespoons of maple syrup, vanilla, salt, and water, and blend until smooth.
Taste the pudding and add more maple syrup if needed. (Or anything other extra flavorings you like!) You can serve this right away, or put it in an airtight container in the fridge to chill.
Leftovers can be stored in an air-tight container in the fridge for up to 48 hours. The pudding can sometimes separate, but stirring it should restore the texture.