Chocolate Chia Pudding

• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup dairy-free milk
• 1/4 cup chia seeds

• In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
• Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
• Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours. 
• Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.