I've made quite a few variations of this. All of which are always delicious. So good with pulled pork, any grilled meat. A summer staple for BBQ season.
Again, not a recipe so much as a suggestion. Adjust to taste. It should be tangy but a little sweet but not too sweet and peppery or garlicy. And it is on the runnier side.
- 1 cup mayonnaise
- 1/8 cup white vinegar
- 1/2 tablespoon minced garlic or 1-2 tsp dried powder
- 1/2 teaspoon white sugar or brown
- 1/2 teaspoons salt
- 1/2 tablespoon black pepper tablespoon is correct
- 1-2 tsp worcestershire sauce
- shake of cayenne if you want some heat
Mix up in a jar and store in fridge. Taste and adjust as needed. Sometimes I make the whole cup usually I just spoon a small amount of mayo in and just toss in the ingredients.
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