Scotcheroos

I don't like plain Rice Krispie treats. They just don't do it for me. But add things to them and suddenly they're something I can barely resist. I like that these don't have extra sugar or corn syrup in them and they were really good. 

 Ingredients

• ½ cup butter (1 stick)
• 40 large marshmallows
• 1 cup peanut butter
• 6 cups of Rice Krispies (or gluten-free variety)
• 1 cup chocolate chips
• 1 cup butterscotch chips

I do half the amount of chips.

Directions

1. Grease a 9x13 pan.
2. Add the butter, marshmallows, and peanut butter to a large bowl or pot.
3. This is where I deter from others. I don't make good Rice Krispies on the stove. I do them best in my giant Tupperware bowl in the microwave. 1 minute then about 30 seconds at a time until the marshmallows fluff up and when I stir for a while they melt. Just me. You can always do them on the stove 
4. Cook over a medium flame, stirring regularly until the marshmallows are melted.
5. Remove the pot from the heat and stir in the Rice Krispies.
6. Spread the mixture out immediately in the greased 9 x 13 pan.
7. Add the chocolate chips and butterscotch chips to a saucepan (errr a glass bowl and microwave for 30 second intervals and stir a lot after a minute or two). Cook over a low heat, stirring constantly until melted.
8. Spread the melted chips on top of Rice Krispie treats.
9. Place the rice krispie treats in the refrigerator until the topping has hardened.

https://premeditatedleftovers.com/recipes-cooking-tips/scotcheroos-peanut-butter-rice-krispie-treats/