Thursday, October 22, 2020

Peach Salad with Balsamic Vinaigrette

 Adapted from Ambitious Kitchen


Super fresh, fancy go to healthy summer meal for us. I keep the dressing in the fridge. It's usually enough for 2-3 salads.

Ingredients

  • 4-6 cups organic spinach or spring mix (just eyeball what you want)
  • large fresh peach, sliced
  • 1 avocado, diced (optional)
  • 1/2 small red onion, very thinly sliced
  • goat cheese 
  • sliced toasted almonds
  • Grilled chicken breast

  • For the dressing:
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced or sprinkle about 1 tsp garlic powder
  • 1 teaspoon dijon mustard
  • Squirt of agave or honey or just add some sugar for sweetness
  • 2 good pinches of kosher salt 
  • ground pepper a few shakes

Shake it all up in a jar and adjust salt/ sweetness to taste

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