No Churn Peach Ice Cream

This may be an annual peach season tradition. It's very high in fat but it is really tasty. We devoured it. It was a special treat celebrating peaches! I was also a little extra and added some extra crumb topping from a crisp I had extra of and added fresh chopped peaches on top. Even more delicious as peach crisp ice cream. 

Ingredients

• 3 medium peaches, peeled and chopped (about 2 1/2 cups)
• 2 cups heavy cream (we doubled the recipe this last time and used the biggest tub of cool whip and folded that into the mixed up peaches, milk, vanilla and salt. The heavy cream is very rich and leaves a film on the roof of your mouth. This was much lighter and a very good alternate.)
• 1 14 ounce can sweetened condensed milk
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt

Instructions

• Place chopped peaches in a medium-size bowl. Using an immersion blender or potato masher, break up the peaches to the desired consistency. Set aside.
• Add heavy cream to a large bowl. Using a hand mixer or immersion blender, whip the cream until heavy peaks form. Fold in the sweetened condensed milk, vanilla, and salt to the whipped cream. Once combined, add in the peaches and mix together. Pour the mixture into a metal loaf pan and cover. Place in the freezer for 4 hours or overnight. 
• Once the ice cream is frozen, scoop out and serve.

https://www.asouthernsoul.com/no-churn-peach-ice-cream/