A classic from my childhood. Sooo easy! You can do the oven version or the easy crock pot version and make as much or as few packets and chicken pieces as you want.
5-6 chicken pieces (legs, thighs-dark meat on bone.)
1/4 cup finely chopped onions (optional)
soy sauce/ teriyaki sauce
Seasonings: garlic powder, pepper and parsley flakes
3-4 packages of dry ramen noodles
Oven Directions
Place chicken in a 9x13 or 8x8 cover with about 1/2 cup soy sauce and sprinkle with seasonings and chopped onions. Cover and bake for 1 hour at 325-350.
Crockpot Directions
Place chicken in a crockpot cover with about 1/2 cup soy sauce and sprinkle with seasonings and chopped onions.
10-15 minutes before you eat boil water and make ramen noodles WITHOUT seasoning packet. Remove chicken from pan and pour juices into separator and separate oil from juice. Pour remaining juice and cooked noodles into dish. Stir well. Place chicken on top and serve with green beans.
Really easy yummy asian inspired dish.
10/10
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