Feel Good Zucchini Muffins

I found these from Aliferromscratch on insta. They were super moist and yummy. I just need to soak my dates next time since they’re a little dry. 

 https://pinchofyum.com/feel-good-zucchini-muffins?fbclid=PAAaafncmMnvD--IaRgK2Rll7sFd72BVyXLIU1xDp4HjHyDi4g_1UBbw6lxPo_aem_AeBP1K5W6BAuKc6L0aYqEefuC0YcHrcCbWj7eitTAIn3eU8vCtcOYEAIfJl3BeeFsZk%23tasty-recipes-54783-jump-target#tasty-recipes-54783-jump-target

• 2 cups rolled oats
• 8 medjool dates, pitted (about 3/4 cup)
• 1/2 cup olive oil
• 1/4 cup real maple syrup
• 1–2 zucchini, grated (about 2 cups total)
• 2 eggs
• 1 teaspoon baking soda
• pinch of sea salt and/or cinnamon(optional)
• chocolate chips (optional, for topping)

1. Preheat the oven to 350 degrees.
2. Mix all ingredients in a blender until a chunky batter comes together.
3. Pour batter into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
4. Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG.