Shrimp Taco Bowls

 

This one is from my favorite Mexican cook, Sara from GrowingupSarita on instagram. She is adorable and every one of her recipes is so so good!

Mango salsa recipe:

 2 ripe mangoes 
 2 jalapeños 
 3 roma tomatoes
 1 red onion 
 2 garlic cloves 
 1 small bushel of cilantro 
 1 lime juiced 
 salt & pepper to taste

Dice everything finely, mix together in a bowl!

Cilantro Lime Rice: 

2.5 c rice 
2.5 c chicken broth 
Half stick of butter
1 Tbsp onion powder 
1 Tbsp garlic powder 
1 tsp cumin 
Juice of 1/2 lime, more if desired.
Half bunch cilantro, finely chopped. ( more if desired). 

Mix everything into instantpot and press the rice button. When rice is done, slow release and fluff your rice. Add lime juice and cilantro after it’s cooked. (More detailed recipe reel in profile)

Shrimp seasonings: 

Sprinkle: 
old bay seasoning 
Paprika
Garlic salt or seasoned salt 

Cook until pink for a few minutes on each side. 

Combine in your favorite bowls or eat as tacos