1 1/2 cups all purpose flour
1 cup plain yoghurt (I used greek from Costco)
2 tsp baking powder
1/4 tsp salt
1. Mix all ingredients together in a large bowl. Use your hands to knead it together for about a minute until the ball comes together sticky. Can add more flour as needed or some more yoghurt.
Divide into 6 equal pieces and use a rolling pin dusted with flour and roll into about a 6 inch diameter.
Head a cast iron without oil and cook until hot. Cook on each side until lightly golden spots appear and it puffs up. Eat fresh.
via: https://veggiedesserts.com/quick-and-easy-naan-bread-recipe-yeast-free/
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