Another red Mexican rice recipe but less work as my other.
via https://www.seededatthetable.com/easy-mexican-rice/#wprm-recipe-container-18089
Ingredients:
- 2 tablespoons vegetable or canola oil
- 1 cup uncooked long-grain white rice
- 1 1/2 cups chicken stock or broth
- 8 oz. can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
Instructions
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
- Add the rest of the ingredients and bring to a rapid boil over high heat.
- Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.
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