- 2 TBSP chilli powder
- 2 tsp. corn starch
- 2 teaspoons Mexican oregano
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon coarse salt or 1/2 teaspoon fine/table salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper or red pepper flakes, optional.
- Combine all the seasonings together in a jar and shake until well mixed.
- Use 1 - 2 tablespoons seasoning mix for every pound of ground beef plus 1/2 - 2/3 cup water.
- You can tweak the seasoning to suit your own tastes. I went easy on the salt so you can salt and pepper to taste.
Wednesday, October 8, 2014
Taco Seasoning
Labels:
Mexican
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