We needed a quick Au ju to go with our roast beef sandwiches. I was feeling French onion soup and made up this twist of both based on a better homes recipe. SO yummy! Pick out the onions and serve on the warm roast beef sandwich. SO SO good! 10/10! Would eat over and over! Serves 2-4
2 TBSP butter
1/2 onion sliced thin and cut in half
2 cups water
2 tsp. beef bouillon
2 TBSP worchetershire sauce
Dash pepper
Melt buttet in a saucepan. Add onions and cook on medium-low heat until golden and soft. (About 8 minutes). Add water, bouillon, worchetershire and pepper and bring to a boil. Reduce heat, cover and simmer 8-10 minutes. Add pepper and bouillon to taste.
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