Cream of Whatever (dry)

I LOVE homemade cream of whatever! But have found it difficult to do the whole freeze/ use in time thing going on with the wet stuff. This is a great option I found on pinterest via 1orangegiraffe.blogspot.com. You can play with any of the flavor/ spices and it is REALLY good! I'm thinking of subbing cornstarch for flour next time. :)

Cream of "something" soup recipe

1 cup non-fat dried milk

3/4 cup cornstarch

1/4 cup bouillon (if you have cubes you have to smash them up)
  You can use whatever kind you like (ie, beef, veggie)

4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)

1 teaspoon dried basil

1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)

1 teaspoon pepper

(For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)