1 block Cream Cheese
1/2 cup shredded Mozzarella Cheese
1/2 cup shredded Parmesan Cheese
3/4 cup chopped frozen Spinach-thawed, rinsed and drained
1 can Artichoke Hearts-rinsed, drained and chopped
1/4 teaspoon Red Pepper Flakes
salt and pepper
I chopped my artichoke hearts (just because I don't like the dip to chunky). Then boil for about 5 minutes the artichoke hearts and spinach. While that is boiling, in the microwave heat the cream cheese for about 1 minute. Then add the mozzarella, Parmesan, seasonings, and spinach and artichokes. Put in serving dish and bake in the oven at 375 for about 20-25 minutes. Serve with sliced baguette or tortilla chips.
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