B first tried one of these in Panama. I heard about them in him exec but they always sounded so weird. Be NOT afraid! Such a delightful combo of fruity, sweet and salty. The flour in the French toast makes it super smooth. 12/10
Monte Cristo Sandwich
Ingredients:White sandwich bread
Thin sliced deli ham
Swiss cheese, sliced
butter
2 eggs
1 C milk
2T flour
Strawberry Jam (or raspberry works too)
Powdered sugar
optional: dijon mustard or maple syrup
Ingredients:White sandwich bread
Thin sliced deli ham
Swiss cheese, sliced
butter
2 eggs
1 C milk
2T flour
Strawberry Jam (or raspberry works too)
Powdered sugar
optional: dijon mustard or maple syrup
However, I’ll tell you how I find it easiest to do. When I tried to build the sandwich first, and then dip it, it was hard to keep everything together and I had egg stuff dripping all over. Apparently I'm not as coordinated as Dawn is because that's how she did it and it looked effortless!
Soo...I dip one side of one piece of bread in the egg mixture and place in a hot, buttered skillet. Then immediately build the sandwich on the bread in the pan, starting with the cheese on the bottom, then meat, then cheese again. (This way, the cheese melts and "glues" the sandwich together.) Then I dip one side of the 2nd piece of bread in the egg and place it on top (egg side out).
Soo...I dip one side of one piece of bread in the egg mixture and place in a hot, buttered skillet. Then immediately build the sandwich on the bread in the pan, starting with the cheese on the bottom, then meat, then cheese again. (This way, the cheese melts and "glues" the sandwich together.) Then I dip one side of the 2nd piece of bread in the egg and place it on top (egg side out).
Let the sandwich sizzle for a few minutes until the bread on one side is nice and brown, and flip.
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