As much as I love the baked version I’ve posted I needed a quick no hot oven recipe. Definitely has to set overnight but it stayed for quite a few days and just got better and better. Canned lime juice is totally fine.
https://www.thereciperebel.com/easy-key-lime-cheesecake/
- 3 packages full fat cream cheeseroom temperature (24oz/750g)
- 1 1/2 cups powdered sugar (200 grams)
- 1/4 cup key lime or lime juice (2 limes)
- 1-2 tablespoon key lime or lime zest (2 regular limes) Depending on your tastes
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream, cold
- sweetened whipped cream for garnish
No comments:
Post a Comment