GrowingupSarita is one of my other favorite cooking follows. She does lots of AMAZING Mexican food and this is cranberry sauce with a flavor twist. But in the best way possible! This is a holiday must for me now. Even if I don't make thanksgiving I have to have it for my turkey sandwich leftovers. It is THE BEST!
16 oz cranberries
1 3/4 c. Sugar
1/4 c. Rough chopped ginger
1 Jalapeรฑo
1 c. Orange juice
A pinch of salt
1 lime, juiced
1 tsp orange zest , fresh cranberries to garnish.
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Rinse cranberries, (discarding any discolored) and place into a sauce pan. Start on low heat and when cranberries are warm, pour sugar in. Occasionally stir until sugar is melted.
In a blender, pour oj, (I fresh squeezed mine but you can use store bought), ginger and stemmed jalapeรฑo.
Strain the juice into the saucepan so the sauce is smooth and doesn’t have ginger or jalapeรฑo bits. Mix and simmer until sauce reaches a thick consistency.
Spoon out three large serving spoons of the sauce and blend smooth. Place back into sauce in pan and incorporate with the rest of sauce. (This gave the sauce texture: smooth with some cranberry pieces. You may use an immersion blender but after trying it, I preferred the half blended method.)
Squeeze lime juice into sauce, add salt.
Garnish with orange zest, fresh cranberries
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