Brown Bag Apple Pie

This is another Instagram recipe from Alifefromscratch. This is Courtney's mom's recipe and it works every time! I do recommend not going overkill on the apples if you're using a regular sized pyrex but if you do large apples or there's one or two more I recommend a deeper pie dish. I have a recipe for a strawberry rhubarb pie from a coworker from 10 years ago and can't believe I've never tried it because it's the same no roll crust! This is a must try! I do like to slice my apples with a corer/slicer thingy so they're thinner and consistent size. 

 BROWN BAG APPLE PIE:

Bottom crust, mix together in a kitchen aid:
1 1/2 cups flour (can use cup4cup for gluten-free )
1 tsp salt
2 tsp sugar
1 TBS milk
1/2 cup vegetable oil

Apples:
5 Granny Smith apples, peeled and sliced 
1/2 cup sugar
2 TBS flour
2 tsp cinnamon

Top crust, mix together:
1 cup flour
1 cup sugar
2/3 cup softened butter

Preheat oven to 425.

Layer pie: press bottom crust into pie dish, toss the apples in a separate bowl and put on top of crust, mix top crust in mixer and press top crust on top of apples.

Place pie in brown paper bag and fold over and put on a baking tray. Bake for one hour. (Keep an eye on it, be home, etc). Enjoy!