Healthy Turkey Chili

Love this recipe from Ambitious Kitchen. I love adding extra veggies. It’s just a really good chili. 

https://www.ambitiouskitchen.com/seriously-the-best-healthy-turkey-chili/?fbclid=PAAaYOJ_oko_7qghBqhb-cSKlIdiYTIHkXAHdbeg_XVyNg1BXPJDdCsLltidU

• 2 teaspoons olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 medium red bell pepper, chopped

1 zucchini, diced 

Minced garlic 

• 1 pound extra lean ground turkey or chicken (99%) (can double)
• 4 tablespoons chili powder* (I used McCormick chili powder - please read the notes section on this)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt, plus more to taste
• 1 (28-ounce) can diced tomatoes or crushed tomatoes
• 1 1/4 cups chicken broth (use less for thicker, add a little at a time)
• 2 (15 oz) cans dark red kidney beans, rinsed and drained (can do 1 garbanzo or other) 
• 1 (15 oz) can sweet corn, rinsed and drained
• For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently

1. 
   

   Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.

   
   

   1. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. 

   2. Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.