Found this recipe from Half Baked Harvest, but modified for how many I was feeding and ingredients I had. Ended up being absolutely delicious! Her version is made in the skillet but feeds less people but I could do if it was just for my family.
via https://www.halfbakedharvest.com/green-chile-enchilada-bake/
1lb ground beef
1 yellow onion, diced
1/2-1 diced green bell pepper (would love to try poblano)
1/2-1 TBSP minced garlic
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
kosher salt and fresh cracked pepper
2 cups homemade salsa verde (@growingupsarita)
1 large can mild green enchilada sauce
14 corn tortillas
shredded cheese (used Colby jack/ mozzarella) about 2 cups
fresh chopped cilantro
avocado, limes, greek yoghurt, for serving
In large skillet brown onions, peppers and ground beef until cooked/ softened. Add garlic and spices and combine, add in salsa verde and can of enchilada sauce. Dump sauce into sprayed 9x13. Warm tortillas and place 1/3 cup or so of shredded cheese in tortillas, roll and tuck into sauce. Place shredded cheese on top and bake in oven for about 15-30 minutes. Serve with toppings. Can enjoy with fresh beans and rice or just as is.
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