Friday, March 13, 2015

Fried Rice

Ingredients:
4 cups cooked rice
1 cup chopped, cooked meat (either ham, or chicken, or shrimp)
2/3 cup frozen peas
2 chopped carrots diced fine
3 stalks celery diced fine
1 onion diced
2 cloves garlic minced
2 eggs 
3 TBSP sesame oil
1/3 cup soy sauce (add more to taste)
1/4 cup oyster sauce (add more to taste)

1. Prepare rice. For me it's the rice cooker. And prepare meat.
2. Heat canola oil in a large skillet (just 1-2 tbsp). Sauté onion until transparent with carrots and celery. 
3. Add garlic, and peas and cook until tender.
4. Crack eggs into pan and scramble.
5. Add meat, rice and sauce ingredients. Stir until heated through. 

We love this with pot stickers!

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