Banana Cream Pie

Ingredients:

Crust:

8 sheets graham crackers (1 1/2 cups crumbs)

3 TBSP. Sugar

1/3 cup Butter melted

Filling:

2 bananas sliced

1 small package of vanilla pudding mix

1 3/4 cup milk

Top with: 

1/2 8oz container Kool Whip

I love banana cream pie! This one is super easy and not too bananaey. I've done it with banana pudding but vanilla is the best. Also note that it tastes the best the first day you make it; After it leaks a weird liquid. Everyone I make this for loves it. Hope you do too!

Directions: 

1. Crush graham crackers in a blender until pulverized.

2. In a bowl mix graham crackers, sugar and melted butter until well incorporated. Press into a pie plate.

3. Layer in sliced bananas. Pour pudding on top. Place in fridge for a few. When ready to serve spoon Kool whip on top. Careful when you cut it. Mine is always a mess.