Cheese Sauce

 We had some pretzel bites and my kids really hate fake cheese. We whipped this up and it's delicious. It also reheats really well. Definitely Beschumel sauce vibes. 

via: https://www.allrecipes.com/recipe/278141/homemade-cheddar-cheese-sauce/ 

• 2 tablespoons salted butter

• 2 tablespoons all-purpose flour

• ¼ teaspoon salt

• 1 cup whole milk (used 2%)

• 1 ¾ cups shredded sharp Cheddar cheese (used Colby-jack)

  1. Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms.

  2. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese.

  3. Cook and stir until cheese is melted, about 1 to 2 minutes.