Buttermilk Waffles

Ok these are stinking delicious! and not egg whites so very simple. 

https://www.simplyrecipes.com/recipes/classic_buttermilk_waffles/ 

• 2 cups (280g) all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups buttermilk, well-shaken

• 2 large eggs

• 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled

• 1/4 cup melted butter for the waffle iron, optional
  
  

  Whisk together the flour, sugar, baking powder, baking soda, and salt.

  In a separate bowl, whisk together the buttermilk and eggs.

  Stir the buttermilk mixture into the flour mixture. Continue gently stirring just until you see no more streaks of dry flour. Fold in the melted butter.

  Cover the batter with a clean kitchen towel and let it rest for at least five minutes while you warm the waffle iron. The waffle iron is ready when a drop of water sizzles on contact with the griddle.

  Brush the waffle iron with melted butter, if you like. This helps give your waffles a golden color and prevents sticking, but isn't crucial for the recipe. Scoop 1/3 to 1/2 cup of batter into each grid of the waffle iron and cook until golden, according to your waffle iron's instructions.