We really liked this tangy take on a no mayo coleslaw. Full of flavor. One suggested a tiny bit more sweetness but we prefer the tang. From AmbitiousKitchen
https://www.ambitiouskitchen.com/best-healthy-coleslaw-ever-no-mayo/
Shredded green and red cabbage
shredded carrots
cilantro
green onions
pepitas (optional)
Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons pure maple syrup, depending how sweet you like your slaw
- 1 clove garlic, finely minced
- ¼ teaspoon cayenne pepper, optional
- ½ teaspoon salt
- Freshly cracked black pepper
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