When we have the first day of fall THIS is it! Close friends made this one year and I've done it almost every year since. Foster Farms used to have Chicken Apple sausages but I found some nitrate free ones that are made locally in Lodi at Safeway recently. You can also use any other brand like Aidells or whatever works.
1 pack chicken apple sausages (5 sausages in our pack)
3 not huge sweet potatoes (white or yams, if they're huge just do a big one)
2 apples (1 Granny Smith one honey crisp or other red colored sweeter kind)
1 butternut squash
1 onion
1 bag frozen mini Brussel sprouts (or just about a dozen regular sized ones cut in half)
kosher salt, garlic powder, cinnamon, nutmeg
olive oil
Peel and dice veggies to a bite sized piece (I thawed some frozen butternut squash and Brussel sprouts for a bit in the air fryer and then roasted everything at 425 for about 45 minutes. Toss all veggies with olive oil and sprinkle generously with salt and garlic powder and sprinkle some cinnamon (not a ton) and just a dash of nutmeg. Nestle in the sausages and heat until heated through (can remove when they're done) Roast in the oven about 30 minutes, check with fork for doneness and then rotate if you'd like. Cut up sausages and enjoy each delicious bite of fall happiness.
We finished it off with a pumpkin spiced ice cream sandwich from Safeway and it was such a fun fall meal since it's not quite sweater weather here but we still love the flavors of the season!
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