Garlic and Herb Vinaigrette

 

• 1/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 Tablespoon honey
• 2 teaspoons dijon mustard
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

• Add all of the ingredients to a mason jar with a lid, or any small sealable container.
• Seal and shake until well combined.
• Store in the refrigerator until ready to serve drizzled over salad.
• Shake well before serving.