via https://kirbiecravings.com/keto-brownie-mug-cake/#recipe
INGREDIENTS
- 2 tbsp unsweetened cocoa powder
- 2 tsp coconut flour
- 1/2 tsp baking powder
- 1 1/2 tbsp Swerve granular sweetener
- 1 1/2 tbsp heavy cream
- 1 1/2 tbsp water
- 1 tsp extra virgin olive oil
- 1 tbsp chopped dark chocolate
INSTRUCTIONS
- In a microwave-safe mug (that holds at least 8 oz of liquid) add cocoa powder, coconut flour, baking powder and Swerve. Mix with a small whisk to break up any clumps and mix until evenly combined.
- Add in heavy cream, water and oil. Whisk until batter is smooth. Sprinkle surface with dark chocolate.
- Cook brownie in the microwave at full power for about 60-80 seconds. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 65 seconds. Allow brownie to cool a few minutes before eating. Brownie is best eaten warm.
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