I decided to try Christmas crack this year and it is ADDICTING! I like to bake mine a little longer and let the Carmel caramelize a bit longer so it's all dissolved and a little crispier. Best stored in the fridge. We also like a few mint m&m's sprinkled on with the sprinkles.
Ritz Cracker Toffee Recipe
Ingredients:
40 Ritz crackers (enough to fill cookie sheet, also can do saltines but the ritz are super good)
1 cup butter
1 cup brown sugar
12 oz bag semi-sweet chocolate chips
Sprinkles, m&m's
Directions:
via: https://www.lifeoncedarlane.com/the-ritz-cracker-toffee-recipe-you-need-to-try-now/
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Place ritz crackers on the sheet and spread out into rows
- In a pan, bring butter and brown sugar to a boil
- Boil, stirring constantly, for 2 – 3 minutes, until thickened (at least 5)
- Pour over ritz crackers and spread out evenly with a rubber spoon or spatula
- Bake at 350 degrees for 3 – 5 (closer to 10) minutes, until the edges start to brown and bubble. The whole cracker will bubble.
- Remove from oven and sprinkle immediately with the chocolate chips over the top
- Allow chocolate chips to set and melt for around 5 minutes, then use the back of a spoon or spatula to spread the chocolate out evenly. Top with sprinkles or toppings of your choice
- Place ritz toffee in the fridge or freezer for 30 minutes, or until set
- Once hardened, use your hands to break the toffee into pieces
- Store ritz toffee in an airtight ziploc bag or glass jars in the fridge or freeze if needed to save longer.
via: https://www.lifeoncedarlane.com/the-ritz-cracker-toffee-recipe-you-need-to-try-now/
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