Not a truly authentic recipe but goes great as a quick meat/ veggie to any Indian dish.
1 large chicken breast diced into bite size pieces
Canola oil for pan
2 tsp garam masala
1 tsp garlic powder
1 tsp paprika
1 tsp tumeric
3/4 tsp kosher salt
1 big zucchini quartered
Mix spices and rub into chicken pieces. Heat chicken in a hot skillet with oil. Cook until cooked. Take out of pan to rest. Add some more oil and sauté zucchini until tender.
No comments:
Post a Comment