INGREDIENTS
- 1 pound Japanese sweet potato, peeled and cubed
- 2-3 tablespoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon sesame seed
INSTRUCTIONS
- Peel and cut the sweet potatoes into ½ inch cubes.
- In a medium-sized saucepan, heat your olive oil over medium-high heat. Once the edges start becoming less opaque, add the soy sauce, garlic, brown sugar, and enough water just under the level of the potatoes.
- Let simmer uncovered until potatoes have softened, but not completely broken down, about 15 minutes.
- Transfer to a serving plate and garnish with the sesame seeds. Serve warm or at room temperature.
via kimchimom.com
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