Chocolate chip cookie dough is my go to treat. I have had twice now that a batch of cookies gave me some unsettling outcomes so I modified this recipe to curve my cookie dough cravings. I keep in the fridge for a day or two and freeze the rest when I'm done.
1/2 softened butter or margarine
3/4 cup brown sugar
1-2 tsp vanilla
1/2 tsp salt (add just a bit more for my taste)
1/2 tsp or 1/4 tsp baking soda
Slosh of milk
Mix up really good with a hand mixer in a medium mixing bowl
Add 1 cup flour to desired thickness and add 2 handfuls of chocolate chips
Makes about 2 cups.
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