Saving this for its proportions for kettle corn. We usually wing it and doesn't quite turn out. This was yummy, crunchy, sweet and salty. We say just under the called for amount of salt would make it just right.
2 TBSP coconut oil
1/2 cup popcorn kernels
3 TBSP sugar
1 tsp salt (just less than)
Pop in Whirley pop and dump in bowl. Allow to cool and as cools carefully break up pieces.
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