Mint Brownies

Brownie mix: make and bake according to package directions. Cool Completly 

Mint Frosting:

5 Tablespoons butter

dash of salt

3 Tablespoons milk

1 Tablespoon light corn syrup

2 1/3 cup powdered sugar

1/2 teaspoon peppermint extract (I used just a couple drops at a time till flavor was right)

1-2 drops green food coloring

Prepare mint icing: Soften butter. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

Chocolate Ganache:

6 oz chocolate chips ,you could also use dark

6 Tbs real butter