Wednesday, March 16, 2016

Hawaiian Ham Sliders

1 pack Hawaiian rolls
1 pack ham lunch meat
Slices of Swiss cheese
Mayo
Dijon mustard
Worcestershire sauce
Onion powder

Preheat oven to 375
Slice open rolls and place open in baking sheet. Mix mayo, mustard, w-sauce and onion powder in a bowl and brush onto one half of each sand which. Place ham on top and cheese on other half. Bake covered for 10 minutes. Remove cover and heat 5-10 minutes more either open or closed if you'd like.

Mint Brownies

Brownie mix: make and bake according to package directions. Cool Completly 

Mint Frosting:
5 Tablespoons butter
dash of salt
3 Tablespoons milk
1 Tablespoon light corn syrup
2 1/3 cup powdered sugar
1/2 teaspoon peppermint extract (I used just a couple drops at a time till flavor was right)
1-2 drops green food coloring

Prepare mint icing: Soften butter. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

Chocolate Ganache:
6 oz chocolate chips ,you could also use dark
6 Tbs real butter