Fresh Canned Salsa

I had a family friend give us a ton of tomatoes this year and thought it would be great to can some salsa. Little did I know you nearly bust your bum to make about 4 jars! Way too much work! So canning the tomatoes whole not only saves you time but makes the MOST delicious salsa anytime you need it! 

1. 2 14.5oz cans of diced tomatoes or one quart of whole
2. 1/2 onion - diced
3. 1/8 cup green pepper - diced
4. 1/2-1 TBSP diced jalepeno
5. 1 teaspoon minced garlic
6. 1 tablespoon lime juice
7. 1/2 teaspoon salt
8. pepper to taste
9. 3 tablespoons fresh cilantro
10. pinch of red pepper flakes (optional)