Grilled Peaches and Figs

We had dinner at my brother-in-law's house. They had a family friend over and his wife is a caterer. She makes some delicious food and I had to write these two recipes down. These grilled peaches melt in your mouth and are such a refreshing change of pace to an overly sweet dessert.

Peaches

Figs

Vanilla

Honey (or brown sugar)

Cinnamon

Olive oil

Cut peaches and figs in half. Remove pits from peaches and brush figs and peaches lightly with olive oil on cut side Place cut side down on a hot grill. Figs go for about 2-5 minutes until soft and peaches for no longer than 15. Remove from grill and lightly glaze with mixture of vanilla, honey and cinnamon. Let sit until ready to eat. Serve with vanilla ice cream.