Fish Tacos with Mango Radish Salsa

B wanted fish tacos. Over here we LOVE taco night! I wanted to try something new and this was delicious! It's smoky, tangy, crispy and fresh. Yields 16-18 tacos

Toppings:

1/2 cabbage finely sliced

Handful of cilantro chopped roughly

1 lime slices for squeezing

Mango Radish Salsa:

1 1/2 limes

1 mango

3-4 radishes

1/2 red onion

1/2 TBSP chili powder

Generous handful of cilantro

1-2 TBSP olive oil

Kosher salt/ black pepper to taste 

Roughly chop fruit/veggies and pulse in a food processor to make a chunky salsa consistency you like. Add chilli powder, cilantro, olive oil and salt/ pepper to taste. Let rest in a bowl while making sauce.

Chipotle Mayo:

3/4 cup sour cream

1/4 cup mayo

1 1/2 chipotle peppers with 1 tsp sauce

1-2 TBSP lemon or lime juice

Kosher salt/ pepper to taste 

Mix ingredients in a bowl. Set aside and make fish.

Fish:

5 tilapia fillets

Chilli powder

1/2 lime

Salt/ pepper

Thaw tilapia fillets, sprinkle with chilli powder, lime juice and salt and pepper. Place in hot piles skillet and fry on one side for 3ish minutes or until browned. Flip and season other side. Down when white and flaky. 

Based on Tyler Florence's Food Network recipe: Ultimate Fish Tacos.