Creamy Chicken Noodle Soup

1-2 boneless skinless chicken breasts cooked and cubed. (Or 1-2 cups chopped leftover chicken)

1 cup celery, chopped

1/2 diced onion

3 carrots, chopped or grated

1 Tbsp. parsley, dried

1 Tbsp chicken bouillon or 2-3 cubes

4-6 cups water

Simmer till meat is cooked on stove or in crockpot. 

Or cook onion, carrots and celery till tender. Bring to boil and add last 3 ingredients.

10 min before serving add

3-4 cups egg noodles

1 can cream of chicken soup

1/2 cup sour cream