Roasted Vegetables and Feta

Had these veggies at a ward activity and thought they were SO good! I didn't know who made it because we're so new but found a recipe that seems to be like it online. The feta is what mades it so good. They're tangy and flavorful. Love it!

Ingredients: Feel free to add or change whatever veggies you have. I think the most important thing are the peppers, and zucchini with the sauce and feta.

20 ounces mushrooms, whole and drained

1 large red pepper, cored and coarsely chopped

1 large yellow pepper, cored and coarsely chopped

1 zucchini, cut into large chunks

1 small onion, coarsely chopped/ sliced

4 garlic cloves, sliced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon brown sugar

1 teaspoon dried basil

1 teaspoon dried oregano

2 tablespoons feta, crumbled

Directions:

1. Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
2. Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
3. Bake in oven for 20 minutes.
4. Sprinkle with crumbled feta cheese. Serve.