These are sooooo good. I found the recipe online after trying to find a quick biscuit like roll without mayonaise since I couldn't trick B into thinking there was no mayonaise in the other recipe I liked. Here is this one:
1 stick butter or 1/4 cup +2TBSP. olive oil
2 c. Bisquick
1 (8 oz.) sour cream
Melt butter, mix with sour cream, add Bisquick Spoon into ungreased muffin tin (fill tin half full) and bake at 425 degrees about 12 minutes. Yields 1 dozen.
I usually cut the recipe in half and put the melted butter into the sour cream and then mix. I like it that way better.
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