Homemade Popcorn

We LOVE this recipe! We use canola oil instead of coconut and salt it with just salt or other popcorn seasonings.

Ingredients:
3 tablespoons of Coconut Oil* (or any oil of your choice)
*I love Coconut Oil as it gives the popcorn a slightly sweet taste!
1/2 cup of Popcorn Kernels (We like the Walmart brand not Winco)
Salt to taste

Put 3 tablespoons of oil and then half a cup of popcorn kernels in a large pan. Put the lid on the pan. Once you hear a kernel pop start shaking the pan over the burner. Shake and let a little of hot air out the back by opening the lid.  Shake until you hear no more popping. Add salt and toppings and enjoy!