Zucchini spiraled
jar of alfredo
peas
sun dried tomatoes
parmesan
1 package of microwaved noodles to be quick or half a box cooked
shrimp
old bay seasoning
fresh cracked pepper
This is stupid easy but it I don't write it down I'll forget.
Basically you spiralize a bunch of zucchini and cook it in the cast iron on medium high heat until cooked with some olive oil and garlic salt and pepper. I keep it warm in the oven. I thaw some frozen peas, cut up sun dried tomatoes and cook half an onion in jarred Alfredo sauce. When zoodles are done I cook the thawed shrimp in the cast iron sprinkled with old bay seasoning. We serve it with the toppings on the side so everyone can have what they want. Extra large portions because... zucchini. We also had squeakers from our local cheese place and called it Squeaky Alfredo. It was very very good!
