1 cup cream cheese
3 cups powdered sugar
2 cups white chocolate chips
1 1/4 teaspoons peppermint extract (or 3-4 drops of the concentated stuff-to taste)
1 cup candy canes, crushed
Preparation:
Line an 8x8 square pan with wax paper and set aside. With a hand mixer beat together cream cheese and powdered sugar (1 cup at a time) and peppermint extract until smooth. Melt white chocolate chips in a double boiler or microwave in 30 second increments until melted and smooth. Add white chocolate to cream cheese mixture, combine with a wooden spoon. Next add in crushed candy canes, reserving about 2 tablespoons to sprinkle on top). Stir candy canes into fudge mixture until combined well. Pour fudge into prepared square pan and smooth with a knife. Sprinkle the reserved crushed candy canes on top. Refrigerate for at least 2 hours and then slice and serve!!