Banana Blueberry Nut Oatmeal

1 cup water

3/4 cups milk (you can do all water or whatever ratio, the more milk the creamier)

1 cup rolled oats

Dash of salt

1 banana

1TBSP brown sugar

1/2 tsp vanilla

1/3 cup blueberries

1/4 chopped nuts 

Bring liquid and salt to a boil. Add oats and 1/2 sliced banana and boil about 5 minutes uncovered. Add vanilla and brown sugar and cover and let stand about 2 minutes. Pour oatmeal into bowl and top with blueberries, the rest of the sliced banana and nuts. 

Serves 2

Cookie Dough Frosting

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Cookie Dough Frosting

Yield: Frosts about 12 cupcakes

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened to room temp
• 3/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cup flour
• 1/2 teaspoon salt
• 4 Tablespoons milk 
• 1 cup mini chocolate chips

Instructions

1. With a mixer, cream together the butter and sugar at medium speed. Add the vanilla and beat well. Add the flour and salt and mix until combined. Add the milk gradually until desired consistency is reached and beat until fluffy. Gently fold in chocolate chips. Frost cooled cupcakes. I like mine thick so I kind of spoon is on. Store in refrigerator.

Notes

Add less milk for a cookie dough to snack on or add more milk to make it into a dip!

Source: Sally's Baking Addiction