Cinnamon Pull Apart Bread

We made this for General Conference and it was really good. Here is my recipe. I decided to not do the butter and syrup but to use just over a half a cup of of the Taste of Home buttermilk syrup...it would make it perfect. Make sure you use Grands and not the flaky ones....I hear those suck. 

Sticky Bun Breakfast Ring

1 tube Pillsbury Grands buttermilk biscuits 

*3 Tbsp. butter, melted

*1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

*Or see Buttermilk Syrup recipe

1/3 C. packed brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

• BUTTERMILK SYRUP:
• 1-1/2 cups sugar
• 3/4 cup buttermilk
• 1/2 cup butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• Confectioners' sugar

Instructions:

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

5/5