Revive Smoothie

 Tessa Romero is a life coach I found on instagram and I absolutely love her! She has this super tasty smoothie recipe that I come back to when I want a load of lots of goodness. 

3 handful frozen spinach 

1 banana

4 celery stalks rough chopped

1 apple

1 lemon rind cut off or big splash of lemon juice

lots of ginger root (peels removed) maybe like 2 inches or so

1 cup frozen mangos

1 cup frozen pinneapple

2 TBSP hemp hearts

I will also do a scoop of collagen powder if I need the extra boost. 

Best BLT

 This method is AH-MAZING! Doesn't tear up your mouth. We found a new squeeze mayo by Best Foods that's Italian and it's super delicious in this. I liked the rough chop of the bacon too. and the marinated tomatoes which I marinated in my red onion marination mixture. Perfection! Arugula and sourdough were super fun 

https://ourbestbites.com/the-best-blt-sandwich/ 

Summer Corn Salad with Hot Honey Vinaigrette

 https://www.ambitiouskitchen.com/grilled-corn-salad/

Pasta Pomodoro (fresh tomato pasta)

 https://www.ambitiouskitchen.com/pasta-pomodoro/

No bake lime cheesecake

 As much as I love the baked version I’ve posted I needed a quick no hot oven recipe. Definitely has to set overnight but it stayed for quite a few days and just got better and better. Canned lime juice is totally fine. 

https://www.thereciperebel.com/easy-key-lime-cheesecake/

• ▢ 3 packages full fat cream cheeseroom temperature (24oz/750g)
• ▢ 1 1/2 cups powdered sugar (200 grams)
• ▢ 1/4 cup key lime or lime juice (2 limes)
• ▢ 1-2 tablespoon key lime or lime zest (2 regular limes) Depending on your tastes
• ▢ 1 teaspoon vanilla
• ▢ 3/4 cup heavy whipping cream, cold 
• ▢ sweetened whipped cream for garnish

Canned Peppers

 https://www.thecountrycook.net/easy-pickled-banana-peppers/ 

• 2 cups white vinegar
• ▢ 2 cups apple cider vinegar
• ▢ 
• ▢ 1 teaspoon mustard seed
• ▢ 1 teaspoon celery seed
• ▢ 1 pound banana peppers, tops removed then sliced into rings

• Bring the vinegar, mustard seed and celery seed to a rolling boil.
• Pour brine over peppers to within ½" of the top.
• Wipe off the rim and put lid and ring on. Allow to cool then put in the refrigerator.
• Leave for 1 week or longer to let peppers marinate (if you can wait that long!) 
• You can also follow proper canning procedures and then process them in a water bath canner if you prefer. 

Bird Seed Bowl

 via Abby_thome

Mix together: 
1 Tbsp chia seeds 

1-2 scoops of greek yoghurt (can omit)

Toppings:

3 Tbsp hemp seeds
berries of choice 🫐🍓
I use 1/2 cup Blueberies 🫐+ a handful of raspberries

One banana, sliced 🍌
2-3 Tbsp peanut butter
Drizzle of honey 🍯